The ethics of short-tail food chains

  I'm a hunter. Plain and simple. I've been hunting since I was a wee lad and hunting for food is my big "shooting sport."

  Which is why I was very excited to see this article on the Ottawa Citizen:

Ethical killers: Hipster hunters take up guns as part of sustainable food movement


  Basically, it boils down to a trend up north of more and more young people taking up hunting - enough of them to reverse a 30 year trend downwards in hunting applications. Among the reasons that these young hunters are taking up the hobby is because they're thinking more and more about their food and the sources that provide that food.

  The locavore revolution is turning a corner.